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Red Breast 12Yr Irish Whiskey
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Date Added: Tuesday 24 February, 2015
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Ultimate Beverage Challenge 95 points - Deep, biscuity aromas accompanied by notes of citrus fill the nose. Toasted oak, light brown sugar and cedar ... more info |
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Teeling Small Batch
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Date Added: Tuesday 24 February, 2015
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Nose: An inviting nose where vanilla and spice dances with bright sweet notes of Rum. Taste: While being very approachable the influence of the rum ... more info |
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Brady's Irish Cream
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Date Added: Tuesday 24 February, 2015
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Ultimate Beverage Challenge 91 points - Rich and creamy with whiskey at its heart supported by notes of chocolate, butterscotch, caramel, and ... more info |
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Bogle Old Vine Zinfandel
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Date Added: Friday 20 February, 2015
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For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and ... more info |
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Jefferson's Ocean Bourbon
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Date Added: Friday 20 February, 2015
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Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older ... more info |
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Pyrat XO Rum
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Date Added: Friday 20 February, 2015
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Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. Its ... more info |
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Santa Rita Casa Real
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Date Added: Friday 20 February, 2015
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Wine Spectator 90 points - A dense, ripe and rich red, with notes of green herb to the dark plum, mocha and currant flavors, backed by firm acidity. ... more info |
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Meiomi Pinot Noir
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Date Added: Thursday 19 February, 2015
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Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the ... more info |
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Conundrum Red
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Date Added: Thursday 19 February, 2015
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It’s proprietary and we believe the fun is exploring this intriguing wine. Conundrum Red is a non-traditional blend of California red grapes. ... more info |
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Conundrum White
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Date Added: Thursday 19 February, 2015
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Gorgeous aromas of apricot, honeysuckle, vanilla, and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon. ... more info |
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