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Bogle Petite Sirah
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Date Added: Tuesday 31 March, 2020
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Petite Sirah is known for its concentration and intensity, the 2016 vintage is no exception. As the very first red grape that founder Warren Bogle ... more info |
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Bogle Phantom Red
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Date Added: Tuesday 31 March, 2020
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Bogle’s heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright entry, a full-bodied mid palate and ... more info |
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Bogle Pinot Noir
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Date Added: Tuesday 31 March, 2020
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Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, ... more info |
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Bogle Sauvignon Blanc
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Date Added: Tuesday 31 March, 2020
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Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to ... more info |
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Bolla Chianti
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Date Added: Monday 01 June, 2020
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This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a ... more info |
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Bombay Gin London Dry
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Date Added: Friday 17 April, 2020
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Juniper astringency on the nose is a classic introduction to this brilliantly clean and crisp gin. On the palate, lively citrus is backed by a touch ... more info |
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Bombay Sapphire Gin
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Date Added: Tuesday 24 March, 2020
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Ultimate Beverage Challenge 93 points - Offering an exotic perfume of coriander, citrus skin, cinnamon stick, and crushed ferns, this gin offers ... more info |
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Brady's Irish Cream
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Date Added: Tuesday 24 February, 2015
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Ultimate Beverage Challenge 91 points - Rich and creamy with whiskey at its heart supported by notes of chocolate, butterscotch, caramel, and ... more info |
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Brancott Sauvignon Blanc
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Date Added: Friday 15 May, 2020
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This vibrant wine is a pale straw color with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and ... more info |
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Brothers Bond Bourbon
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Date Added: Thursday 09 March, 2023
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A four-grain, high-rye straight bourbon whiskey with a mash bill of 65% corn, 22% rye, wheat and barley making up the rest. The copper column and ... more info |
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