120 Katonah Avenue
Katonah,NY 10536



Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. 15% of the Sangiovese is aged in French oak barriques for a period of six months. The two varieties are then blended and bottled for release.

This product was added to our catalog on Thursday 28 August, 2014.